Hojicha

Packed with antioxidants and fibre, the Japanese savory recipe is made with the traditional Hojicha powder that gives you a pleasantly bitter taste.

Japanese Hojicha Powder + Malt + Flour + Salt + Water + Fresh Yeast

Take the bagel out of the freezer and put it in the refrigerator to defrost overnight. You can either:

1. Slide the bagel into the oven and bake for 5 mins at the temperature of 200°C. No preheating is needed.

2. Toast it in halves. (Not for those with stuffing)

3. Steam for 8 mins.

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NOTICE

1. We will process the order and will ship it in 2-5 working days, depends on the flavor you chose.

2. We will contact you once you place the orders through WhatsApp, to ask you for the preferred delivery timeslots.

3. The following timeslots are for reference only. Exact delivery time is subject to the actual condition

• Timeslot A: 09:00 – 13:00

• Timeslot B: 13:00 – 17:00

• Timeslot C: 17:00 – 19:00

4. The delivery timeslots are not applicable on Sunday and Public Holidays. For certain areas, delivery services are limited and only available in Timeslot B.

5. The above products sold would be delivered by SF cold-chain delivery. Products would come in separate packages if bagels and superfood powder are ordered in one transaction.