How do I make the bagels?
Take the bagel out of the freezer and put it in the refrigerator to defrost overnight. You can either:
1. Slide the bagel into the oven and bake for 5 mins at the temperature of 200°C. No preheating is needed.
2. Toast it in halves. (Not for those with stuffing)
3. Sprinkle the bagel with water and microwave it for 30 seconds.