How do I make the bagels?
You can either:
1. Slide the bagel into the oven and bake for 5 mins at the temperature of 200°C. No preheating is needed.
2. Toast it in halves. (Not for those with stuffing)
3. Take the bagel out of the freezer and put it in the refrigerator to defrost overnight. Sprinkle the bagel with water and microwave it for 30 seconds.