It all started with the desire to eat healthy, but no time to make it happen.
Researching, preparing, buying and measuring ingredients take up a lot of time. We believe that busy schedules should never stand in the way of a healthy lifestyle.
HOW BAGELS ARE MADE
With so few ingredients that make up a bagel, the quality of those used is of vital importance. Great quality ingredients are at the heart of Blendit philosophy and we always put flavour first.
The unique texture of a bagel comes from its slow proofing process at low temperatures. Unlike nearly all other breads, a truly traditional bagel cannot be produced in just 1 day, it must be given time to do its work.
Strange but essential, boiling before baking gives the bagel its distinctive chewy texture. What separates most bagels from each other is what's added to the water, with many different techniques, each chef has their own secret recipe; and we're no different!
Boiling the bagel causes the dough to lose its form, bagel boards help recover its shape by allowing the bottom to dry and rise, prior to flipping the boards enabling the bagel to cook perfectly on both sides.
As with pizzas, a stone based oven retains heat to ensure that an even bake is achieved without the risk of burning. Sturdy temperature control when baking see's that the perfect golden colour is achieved every time.
With an impressive amount of vitamins, minerals, antioxidants, phytochemicals and fiber, superfoods are nutrient powerhouses that offer you essential health benefits. Start your healthy life with Blendit now!