Sundried Tomato

Sundried Tomato

  • Ingredients
  • How to Make
  • Nutrition Facts

High Gluten Flour + Sundried Tomato + Salt + Malt Syrup + Yeast + Water

TOASTER Defrost until soft enough to cut and toast until golden brown.

OVEN Reheat for 6-8 minutes in a pre-heated oven from frozen at 180 degrees (160 if fan assisted).

MICROWAVE Defrost until soft enough. Sprinkle the bagel with water and microwave it for 30 seconds.

ELECTRIC HOT PLATE Cut it half, place in frying pan, cover to retain heat & moisture and cook on a low/medium heat until warm all the way through.

Amount per serving: Calories 330 (17% DV), Total Fat 3g (4% DV), Sat. Fat 0g, Trans Fat 2g, Sodium 580mg (25% DV), Total Carb. 65g (22% DV), Dietary Fiber 3g (12% DV), Total Sugar 0g, Protein 9g (18% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

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