Directions: Add 220 g of noodles in to boiled water and let it boil for 6 minutes. Mix1/2 spoon of groundnut oil or gingelly oil. Add chopped onion, tomato, mustard, boiled beans and carrot. Fry it for some time. Then mix the noodles masala and fry it for 5 minutes. Now the organic noodles is ready to serve.