Molten Chocolate
Crunchy on the outside with an irresistible center of warm dark chocolate flowing through the middle, this amazing chocolate treat will bring long-lasting energy to spark your day!
Cacao Powder + 70% Dark Chocolate + Honey + Flour + Salt + Water + Active Dry Yeast
Take the bagel out of the freezer and put it in the refrigerator to defrost overnight. You can either:
1. Slide the bagel into the oven and bake for 5 mins at the temperature of 200°C. No preheating is needed.
2. Toast it in halves. (Not for those with stuffing)
3. Steam for 8 mins.
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Amount per serving: Calories 306 (15% DV), Total Fat 6.7g (8% DV), Sat. Fat 2.8g (14% DV), Trans Fat 0g, Sodium 286mg (12% DV), Total Carb. 53g (19% DV), Total Sugar 6.8g, Protein 8.9g (18% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.